This week’s lineup
Our sourdough menu.
A preview of what we’ll be baking. Online ordering opens soon — follow along for the launch date.
- Country Sourdough$10.0032 oz
Long-fermented classic — crackling crust, open and chewy crumb, tangy finish.
Ordering soonDetails → - Seeded Sourdough$12.0032 oz
Country sourdough rolled in a toasty mix of sunflower, flax, and sesame.
Ordering soonDetails → - Rosemary Olive Sourdough$13.0028 oz
Savory sourdough studded with kalamata olives and fresh rosemary. Excellent with olive oil.
Ordering soonDetails →
